Monday, April 26, 2010

Making a family favorite ... Microwave Carmel Corn!

We moved to Western Colorado 26 years ago and our good
neighbor,Sue Hughes, shared this wonderful recipe with me.
Our family has enjoyed this easy and simple recipe!
Makes a fun -new neighbor- gift
along with a gift certificate for a movie!
I air pop 1/2 cup of our favorite popping corn.

In a 1 quart microwave safe bowl or measure cup,
combine 1/4 c. packed brown sugar, 1/4 c. granulated sugar,
1/4 c. butter or margerine, 1/8 c. light corn syrup, and 1/4 tsp. salt.
Microwave until it boils then stir mixture.


Return to the microwave and boil for 2 minutes

1 comment:

Mona said...

Oh, yum!! Thanks Susan, I have to try this!!